Goodbye Old El Paso!

Well, this month has been a lot busier than I anticipated and thus it has been awhile since I've been able to post! I'm not able to write much at this time either as it's been a long day and I'm about ready to get to bed. However, I did say that I'd be posting a recipe each week, so I thought I should at least get that up.

For those of you that enjoy tacos or chili, this recipe is for you. I was really excited when I came across this recipe and I thought some others out there might appreciate it as well. It is a taco seasoning mix, that actually tastes very similar, if not better than the packets you can purchase at the grocery store. I'm sure that it is much lower in sodium as well. I don't think I'll be buying the packets anymore.

I found this recipe in a book entitled Miserly Meals, by Jonni McCoy, that I bought at a Christian Bookstore.

Mexican Seasoning Mix

1/4 cup flour
2 T chili powder
1/4 cup onion powder
2 tsp garlic powder
4 tsp salt
4 tsp paprika
1/2 tsp cayenne pepper
2 tsp sugar
2 tsp cumin
2 tsp oregano

Put all of the ingredients in a blender or food processor and blend until less powdery (don't overblend). Use the "pulse" feature. Add more cayenne pepper if you prefer it hotter.

Store in an airtight container for up to 6 months.

Three tablespoons of this mix equals one purchased packet of taco or chili seasoning mix.

This recipe is great for tacos, or to have on hand to add to a pot of chili.

Hope you enjoy!